MEDITERRANEAN SOUL & FRENCH FLAIR
HAPPY NEW YEAR 2026
HAPPY NEW YEAR 2026
A FEW MORE DAYS TO GO BEFORE OUR ANNUAL BREAK
Our last trading day will be Saturday, 10th January! We’ll be back on 3rd February with exciting menu updates and a brand-new version of our menu escape available from Tuesday to Friday — can’t wait to share it with you!
Our menu escape is evolving for 2026! We’re introducing a brand-new escape starting from 3rd of February, curated every two weeks, giving you even more reasons to come back and experience fresh, exciting flavors fortnightly. It will no longer be a sharing-style menu, allowing us to cater more easily to dietary requirements while delivering an even better dining experience. Stay tuned!
WHAT’S ON AT INTUITION
We are now open for Lunch! Thursday & Friday.
2-Course Menu | 52pp
3-Course Menu | 65pp
À la carte is also available
Tasting Menu – 6 Courses | 110 pp
BYO | $15 per bottle
From Tuesday to Friday Lunch
No BYO Friday and Saturday Diner
Intuition Wine & Kitchen offers a fusion of Modern Mediterranean cuisine infused with a touch of French flair. As you step through our doors, you’ll be greeted by a team of passionate and knowledgeable servers who share a profound love for fine food and exquisite wines.
OUR STORY
Intuition Wine & Kitchen is a sensory journey, one where quality cuisine is paired with hand-picked wine. We invite you to trust your intuition, lay back and savour each sip and bite with pure enjoyment.
THE EXPERIENCE
At Intuition Wine & Kitchen we simplify the art of pairing with our core philosophy: The best wine pairing is the wine you love. Our inviting atmosphere, featuring Modern Mediterranean cuisine with a Touch of French Flair, is designed to enhance your dining experience. With our carefully selected wines from the Mediterranean region and beyond, we celebrate exploration and discovery.
Join us for a high-end dining experience without the unnecessary fuss. Cheers to trusting your intuitions and enjoying a unique experience with us!
MEET THE CHEF
Mathieu hails from the sunny South of France and has always had a passion for cooking, nurtured by his Mum and Grandma. His professional culinary journey began at 18 under the mentorship of Chef Patrick Guiltat at a renowned restaurant in Montpellier. He then honed his skills alongside Michelin-starred chefs like Christian Têtedoie, Davy Tissot, and Paul Bocuse in the city of Lyon, the French gastronomic capital. After years of culinary exploration, he settled in Australia, spending 7 years as Head Chef at Chez Pierre. Now, he has embarked on a new adventure, pursuing his lifelong dream of combining his two greatest loves: wine and food, with the founding of Intuition.
