MEDITERRANEAN WINE & KITCHEN
One Year Anniversary coming soon
One Year Anniversary coming soon
🎉 Celebrate Our 1-Year Anniversary with Us! 🎉
Join us on Saturday, 1st November at 6.30pm for a special 6-course set menu with 6 perfectly paired wines — all for just $190 per person!
To make the night even more exciting, we’ll be hosting a raffle with three $250 vouchers up for grabs.
📅 Book your table now through our usual booking system. A $60 per person pre-authorisation will be requested to secure your spot (non-refundable if cancelled on the day).
🍽️ Set menu only for this event! Got dietary requirements? Let us know when you book.
Don’t miss out — it’s going to be a night to remember!
WHAT’S ON AT INTUITION
We are now open for Lunch! Thursday & Friday | À la carte available
BYO lunch | $15 per bottle
2-Course Menu | 52pp
3-Course Menu | 65pp
The Mediterranean escape | 65pp
Tasting Menu – 6 Courses | 110 pp
Intuition Wine & Kitchen offers a fusion of Modern Mediterranean cuisine infused with a touch of French flair. As you step through our doors, you’ll be greeted by a team of passionate and knowledgeable servers who share a profound love for fine food and exquisite wines.
OUR STORY
Intuition Wine & Kitchen is a sensory journey, one where quality cuisine is paired with hand-picked wine. We invite you to trust your intuition, lay back and savour each sip and bite with pure enjoyment.
THE EXPERIENCE
At Intuition Wine & Kitchen we simplify the art of pairing with our core philosophy: The best wine pairing is the wine you love. Our inviting atmosphere, featuring Modern Mediterranean cuisine with a Touch of French Flair, is designed to enhance your dining experience. With our carefully selected wines from the Mediterranean region and beyond, we celebrate exploration and discovery.
Join us for a high-end dining experience without the unnecessary fuss. Cheers to trusting your intuitions and enjoying a unique experience with us!
MEET THE CHEF
Mathieu hails from the sunny South of France and has always had a passion for cooking, nurtured by his Mum and Grandma. His professional culinary journey began at 18 under the mentorship of Chef Patrick Guiltat at a renowned restaurant in Montpellier. He then honed his skills alongside Michelin-starred chefs like Christian Têtedoie, Davy Tissot, and Paul Bocuse in the city of Lyon, the French gastronomic capital. After years of culinary exploration, he settled in Australia, spending 7 years as Head Chef at Chez Pierre. Now, he has embarked on a new adventure, pursuing his lifelong dream of combining his two greatest loves: wine and food, with the founding of Intuition.
