WHERE MODERN FRENCH MEETS MEDITERRANEAN SOUL
Truffle tasting menu available
Truffle tasting menu available
Mediteranean Escape
Your 79pp Midweek Escape Await
Take a break from the usual and settle in for a midweek Escape that’s all about great food and even better value. For just 79pp, enjoy a carefully curated menu designed to surprise and satisfy— perfect for a relaxed night out without the weekend crowds. Even better, we’re BYO, so you can bring your favourite bottle and make the night your own
Tuesday Diner till Friday lunch $15 corkage
Weekend BYO Available for Friday and Saturday dinner by request only, subject to limited availability. Corkage is $40 per bottle. We’ve introduced weekend BYO for guests who’d like to bring along a very special drop of their own to enjoy with great food and atmosphere
Good food, good company, come and let us take care of you.
WHAT YOU NEED TO KNOW !
Lunch Thursday & Friday !
2-Course Menu | 56pp
3-Course Menu | 65pp A la carte is also available
Truffle Tasting – 6 Courses | 150 pp Wine Pairing – 5 Glasses
$65 pp | Premium Pairing $95 pp Mediteranean Escape | 79 pp
BYO | 15 per bottle
BYO Fri & Sat Dinner Corkage | 40 per bottle.
Available by prior request only and subject to limited availability.
Intuition Wine & Kitchen is a modern French fine dining restaurant in Subiaco, Perth, offering seasonal tasting menus, curated wine pairings, and private dining experiences. As you step through our doors, you’ll be greeted by a team of passionate and knowledgeable servers who share a profound love for fine food and exquisite wines.
WINE LIST
MENU
OUR WINE SPIRIT
At Intuition Wine & Kitchen, we believe the best wine pairing is simply the wine you enjoy drinking.
Of course, we're always happy to recommend the perfect match for your meal, but wine should never feel intimidating. We want our guests to explore, ask questions, discover something new, and most importantly, enjoy the experience.
Our wine list features around 110 carefully selected bottles from the Mediterranean and beyond, making Intuition home to one of Perth's most thoughtfully curated collections. From world-renowned classics to small family producers you've probably never heard of, every bottle has been chosen because we genuinely believe it's worth sharing.
Our greatest passion is the wines of Languedoc-Roussillon in the South of France. While this region often flies under the radar, we believe it produces some of the most exciting, authentic, and best-value wines in the country. Thanks to the close relationships we've built with our growers, we're proud to offer exclusive wines that are rarely available anywhere else in Australia, including outstanding appellations such as Pic Saint-Loup and Faugères, Terrasse du Larzac…
Having grown up in the South of France, Mathieu is passionate about sharing this part of his heritage with our guests. Together, our goal is to make Intuition Wine & Kitchen Perth's destination for discovering the incredible wines of Languedoc-Roussillon, giving this remarkable yet often-overlooked region the recognition it truly deserves. Through carefully selected producers and exclusive labels, we invite our guests to experience the diversity, authenticity, and exceptional value that make these wines so special.
Whether you're celebrating a special occasion, looking for the perfect bottle to pair with dinner, or simply enjoying a glass of wine with friends, we're here to make the experience relaxed, enjoyable, and memorable.
Here's to trusting your intuition, discovering something new, and sharing a great bottle of wine.
MEET THE CHEFS
Originally from the South of France, Mathieu Wyatt discovered his passion for cooking from an early age, inspired by his Mum and Grandma. His career took him through renowned kitchens in Montpellier and Lyon, working alongside Michelin-starred chefs before spending seven years as Head Chef at Chez Pierre in Perth. Today, he combines his two greatest passions—food and wine—through Intuition Wine & Kitchen.
Joining him is Louis Reffuveille, a talented young chef from Brittany in northwest France. Having trained in Michelin-starred kitchens from the beginning of his career, Louis brings exceptional precision, creativity, and a fresh perspective to our kitchen. He now leads our day-to-day kitchen operations.
At Intuition, we believe great food is never the work of one person. It's built on teamwork, trust, and a shared passion for creating memorable experiences. Every member of our team plays an important role in bringing our vision to life, and we're proud to share that with every guest who walks through our doors.
