WHERE MODERN FRENCH MEETS MEDITERRANEAN SOUL
Winter Menu Starting Now
Winter Menu Starting Now
Mediteranean Escape
Your 79pp Midweek Escape Await
Take a break from the usual and settle in for a midweek Escape that’s all about great food and even better value. For just 79pp, enjoy a carefully curated menu designed to surprise and satisfy— perfect for a relaxed night out without the weekend crowds. Even better, we’re BYO, so you can bring your favourite bottle and make the night your own
Tuesday Diner till Friday lunch $15 corkage
Weekend BYO Available for Friday and Saturday dinner by request only, subject to limited availability. Corkage is $40 per bottle. We’ve introduced weekend BYO for guests who’d like to bring along a very special drop of their own to enjoy with great food and atmosphere
Good food, good company, come and let us take care of you.
WHAT YOU NEED TO KNOW !
Lunch Thursday & Friday !
2-Course Menu | 56pp
3-Course Menu | 65pp A la carte is also available
Truffle Tasting – 6 Courses | 150 pp Wine Pairing – 5 Glasses
$65 pp | Premium Pairing $95 pp Mediteranean Escape | 79 pp
BYO | 15 per bottle
BYO Fri & Sat Dinner Corkage | 40 per bottle.
Available by prior request only and subject to limited availability.
Intuition Wine & Kitchen offers a Modern French cuisine with a Mediteranean soul. As you step through our doors, you’ll be greeted by a team of passionate and knowledgeable servers who share a profound love for fine food and exquisite wines.
WINE LIST
MENU
OUR STORY
Intuition Wine & Kitchen is a sensory journey, one where quality cuisine is paired with hand-picked wine. We invite you to trust your intuition, lay back and savour each sip and bite with pure enjoyment.
THE EXPERIENCE
At Intuition Wine & Kitchen we simplify the art of pairing with our core philosophy: The best wine pairing is the wine you love. Our inviting atmosphere, featuring Modern Mediterranean cuisine with a Touch of French Flair, is designed to enhance your dining experience. With our carefully selected wines from the Mediterranean region and beyond, we celebrate exploration and discovery.
Join us for a high-end dining experience without the unnecessary fuss. Cheers to trusting your intuitions and enjoying a unique experience with us!
MEET THE CHEF
Mathieu hails from the sunny South of France and has always had a passion for cooking, nurtured by his Mum and Grandma. His professional culinary journey began at 18 under the mentorship of Chef Patrick Guiltat at a renowned restaurant in Montpellier. He then honed his skills alongside Michelin-starred chefs like Christian Têtedoie, Davy Tissot, and Paul Bocuse in the city of Lyon, the French gastronomic capital. After years of culinary exploration, he settled in Australia, spending 7 years as Head Chef at Chez Pierre. Now, he has embarked on a new adventure, pursuing his lifelong dream of combining his two greatest loves: wine and food, with the founding of Intuition.
