SAMPLE MENU
Please note that our offerings and prices may change based on ingredient availability as we focus on using the freshest ingredients, allowing our offerings to dance with the seasons' rhythms.
Check Out a Sneak Peek of Our Sample Menu Below
NIBBLES
$6 EA
ROASTED OYSTER (À LA MINUTE)
Opt 1 Romesco sauce, samphire, burnt lemon - V / DF / GF
Opt 2 pistou & fried shallots - V / DF / GF
Opt 2 pistou & fried shallots - V / DF / GF
$6 EA
$12
FOCCACIA
48h cold fermentation, Montpellier butter - V / DFO / VGO
$12
$18
EGGPLANT CAVIAR
Espelette chili, heirloom tomatoes, pinenuts, crispy eggplant, rustic baguette - VG / DF / GFO
$18
$19
CRISPY POTATO & MUSHROOM PAVÉ
Wild mushroom puree, madeira glazed shiitake, nasturtium, truffle jus - V
$19
$18
CROQUETTES
Spanish croquettes, shaved Prosciutto ham, romesco sauce
$18
$19
CRISPY RAVIOLI
Crumbed spinach ricotta ravioli, parmesan, provençale dip - V
$19
dip - GF
ZUCCHINI FLOWERS
Crispy tempura zucchini flowers, nduja, ricotta, citrus basil yogurt
dip - GF
$21
$21
SHARES
$23 (small)
/
$39 (large)
EYE FILET BEEF TARTARE
Horseradish cream, shallots, capers, Worcester sauce cured egg yolk, Amuse Barrander cheese, Sourdough croutons - GFO
$23 (small)
/
$39 (large)
$21
BEEF MARROW BONES
Chorizo crumb, comté, rosemary laminated brioche - GFO
$21
$21
DUCK LIVER PATE
Port wine jelly, fig chutney, baguette - GFO
$21
$32
TIGER PRAWNS (3)
Roasted beetroot carpaccio, raspberries, fried capers, shallots, horseradish ricotta, dill V / GF / DFO
$32
$29
OCTOPUS
Romesco sauce, smoked kipfler potatoes, mojo verde, paprika tuile, lemon balm - GFO
$29
LARGER SHARES
$39
RICOTTA GNOCCHI
Olive kalamata, spinach, roasted pinenuts, crispy sage, taleggio foam, sumac - V / GFO
$39
$48
DUCK 3 WAYS
Crispy skin confit duck leg, duck breast pinchos, duck rillette crêpe, baby carrots, carrot leaf green goddess, carrot powder, jus - GFO
$48
$46
MARKET-FRESH FISH
$46
$59
STIRLING RANGE EYE FILET
COOKED TO YOUR LIKING 300G
COOKED TO YOUR LIKING 300G
Wild mushrooms, stuffed conchiglioni, brioche mousseline, crispy enoki, Italian truffle jus - GFO
$59
FROMAGES
REQUEST OUR CHEESE PLATTER AT YOUR TABLE FOR A PERSONALISED SELECTION
Served with sourdough or lavosh, dried grapes, candied nuts, confit seasonal fruit - V
$14
1 CHEESE - PORTION 50G
$14
$10ea
2 CHEESES OR MORE - PORTION 30G
$10ea
DESSERTS
$18
MULLED RED WINE CREME BRULEE
Star anise, orange & lemon zest, cloves, cinnamon, nutmeg, ginger, vanilla bean - GF
$18
$19
BAILEYS ENTREMET
Hazelnut biscuit, praline royaltine, baileys ganache, Oryola chocolate mousse, Baileys-Frangelico-Kahlua glaze, hazelnut gelato
$19
$18
BERRIES CHOUX PASTRY
Craquelin choux pastry, red berries salpicon, basil ganache, ouzo cremeux, mascarpone & wild berries gelato
$18
$26
TRIO OF DESSERTS
Can’t decide? Enjoy our trio of mini desserts
$26
